Friday, February 22, 2013

Cashew Sour Cream



Really simple, incredibly quick.
 
2 Handfuls Raw Cashews

¼ Boiling Water

Tbsp Apple Cider Vinegar

Splash Non-Dairy Milk (Unsweetened)

If you have soaked cashews, good job…Use those. It will create a creamier consistency. I just made this for the first time the other day…So I did it in a flash.

Add cashews to a food chopper, processor, or high powered blender. Grind/puree as much as possible.

Add water, mix until creamy

Add cider vinegar and milk

Mix until creamy

Boom, Cashew Sour Cream.

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