Thursday, July 12, 2012

Cilantro Lime Slaw

My brother isn't really a fan of cabbage so I sometimes make slaws with lettuce instead of cabbage. Substitute any leafy greens; except spinach...it'd probably just turn brown and look super gross.
Shredded Lettuce or Cabbage
Shredded Purple Cabbage
Shredded Carrots
Green Onions
Cilantro, washed and dried. CHOPPED (Some people hate it, some love it...do as much as you want)


Vegetables : UNCUT...That is going to be the name of a silly movie. Damn! That picture is blurry.


Juice of 2 Limes
1-2 TBL Oil
Splash Apple Cider Vinegar
Pepper to taste
Get everything nice and shredded.

SHREDDED!
Whisk Lime juice, oil, vinegar and pepper. TASTE IT. If it tastes wrong, fix it.


Okie Doke. Taste it an make sure the flavors balance.  

Add shrubbery to dressing. Toss.


That looks about right.

EAT.

I made it for this Enchilada Casserole...It is also tasty on tacos...


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