Sunday, October 5, 2014

The Enchantments


Words cannot properly describe, and no photo will ever do justice to the landscape and experience recounted below. It is something people must see for themselves. Without first-hand experience The Enchantments is something a mind cannot comprehend. 

Friday, April 4, 2014

About Love...

I have these ideas about love. What it is, how I like it, and what I do to show it.

Before I get going, I’ll remind you that this is a blog…’nough said?

I have loved a lot of people, and there is a good chance if you are reading this that I love you; or you love me…maybe the feeling is mutual? This blabber-fest does not pertain strictly to “romantic love” mostly because I do not truly believe in it as a separate form…But I shall delve into that later.


Thursday, March 27, 2014

Shortbread Cookies with Strawberry-Coconut Frosting

Look! Cookies!
It has been a long time...

I haven't written since last year. I don't really know why. My mind and body kind of went off the rails and I am trying to find my way back.

I figure I’ll start back up with something that everyone likes…COOKIES.

Thursday, October 10, 2013

Spicy Roasted Acorn Squash Soup

It’s been a while…but I have a headache and I can’t focus on anything…So I am going to scratch down a recipe.

2 Acorn Squash (Or other sweet/tasty squash)

1 can Coconut milk (other milks are fine too, but straight up coconut adds a layer of flavor)

Friday, June 28, 2013

Onward and Downward!

Go here, buy stuff.
A few photos to show you all where I found myself at 5 weeks from show day. I had a good pinch. I have been guided by great people and decide to pay for the lovely Dani Taylor from to handle my meal plan for the final 6 weeks. Instead of spending my weekend determining what to eat and when I completely rely on someone else to use their knowhow and genius to help shed the layer of fat I’m trying to ditch!

Friday, June 21, 2013

The Important People

Most of the people we encounter come and go; friends, pen pals, some family, teammates, loves…the fact that all of these people do not remain constant does not make them any less important. Everyone we encounter helps shape how we develop and the choices we make in our everyday lives.

Wednesday, June 19, 2013

Brussels Sprouts

Tossed and Covered

My mom is always saying, “I found a new Brussels Sprouts recipe.” My first question is always, “Oh yeah, how many ingredients?” I like most of my vegetables pretty simple…just how they come, with some salt and pepper…I eat sprouts 3-4 times per week regularly. They are just so freaking good, and easy. Here is what I do…